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honoring the origins
of great food.

COBALT SMOKE & SEA is now open!

 
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Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one, illuminated space, to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect.


 
 

Cobalt Smoke & Sea

Seasonal Favorites

 
 

SMOKE

Burnt Ends

Yakiniku BBQ Sauce. Sesame Soba Noodles. Braised Leeks and Baby Bok Choy.

 

Duck Fat Burger

Duck Fat-marbled Ground Chuck. White American Cheese. Pickles. Onions.

 

Short Ribs

Horseradish Mashed Potatoes. Fried Brussels Sprouts. Red Wine Gravy.

 

Sea

Risotto

Grilled Prawns. Bay Scallops. Saffron Wine. Wild Mushrooms. Tarragon.

 

Scallops

Pan Seared. Curried Corn Purée. Roasted Cauliflower. Radish.

 

Salmon

Everything Spiced. Sundried Tomato Vinaigrette. Braised Greens. Potato Croquette.

 
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Location

Cobalt Smoke & Sea
12643 Olive Blvd.
Creve Coeur, MO 63141

 

Kitchen Hours

Mon - Thurs, 11am - 8pm (Kitchen)
Fri - Sat, 11am - 8pm (Kitchen)
Sun, 11am - 7pm (Kitchen)

Bar closes one hour after kitchen closes.

 

Contact

(314) 548-6220
bernadette@cobaltsmokesea.com