Japanese-burnt-ends-72dpi.png

honoring the origins
of great food.

COBALT SMOKE & SEA OPENING MARCH 2019

 
CSS-brand-vignette-master_bull-crab.png
 
 

Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one, illuminated space, to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect.


 
 

Cobalt Smoke & Sea

Seasonal Favorites

 
 

SMOKE

Burnt Ends

Yakiniku BBQ Sauce. Sesame Soba Noodles. Braised Leeks and Baby Bok Choy.

 

Duck Fat Burger

Duck Fat-marbled Ground Chuck. White American Cheese. Pickles. Onions.

 

Short Ribs

Horseradish Mashed Potatoes. Fried Brussels Sprouts. Red Wine Gravy.

 

Sea

Risotto

Grilled Prawns. Bay Scallops. Saffron Wine. Wild Mushrooms. Tarragon.

 

Bouillabaisse

Chef’s Daily Selected Fish. Mussels. Clams. Tomato Fennel Broth. Grilled Bread.

 

Salmon

Everything Spiced. Sundried Tomato Vinaigrette. Braised Greens. Potato Croquette.

 
CSS-color-block-indigo.png
 

Location

Cobalt Smoke & Sea
12643 Olive Blvd.
Creve Coeur, MO 63141

 

Hours

Mon - Thurs, 10:45am - 10pm
Fri - Sat 10:45am - 11pm
Sun 10:45am - 9pm

Kitchen closes one hour prior to closing.

 

Contact

(314) 548-6220
bernadette@cobaltsmokesea.com