Smoke Show
Knob Creek 9-year bourbon • Carpano Antica • Amaro Nonino • blended bitters • Luxardo cherry • maplewood smoke
Reserve a Table
Seasonal · Local · Scratch
Rustic farmland and open water, brought together beneath the whale.
Meet beneath the whale.
A seasonal gathering of farmland, flame and coastal flavor.
The items below reflect Cobalt’s current dinner menu.
A Spirited Beginning
A seasonal gathering of farmland, flame and coastal flavor.
Cobalt’s Signature Manhattan
Knob Creek 9-year bourbon • Carpano Antica • Amaro Nonino • blended bitters • Luxardo cherry • maplewood smoke
Buffalo Trace • house-made Fig Preserves • house-made Rosemary Honey • Lemon Juice • Black Walnut • Lemon Bitters
Sage-Infused Grand Domaines VS Cognac • St. George Spiced Pear • house-made Honey Syrup • Pear Juice • Lemon • Prosecco
Broker’s Gin • house-made Brown Sugar Syrup • Lemon • Muddled Blackberries • Club
El Mayor Blanco Tequila • 400 Conejos Mezcal • Dry Curacao • Ancho Reyes Verde • Apple Cider • Grapefruit • Lime • Fever-Tree Ginger Beer
Small plates, soup, salads, and flatbreads for the opening chapter.
Parmigiano-Reggiano • herbs • cracked peppercorn aioli
Pair with Benvolio Prosecco
Whipped feta • hot honey • fresh herbs
Pair with Spiced Pear Spritz
Six pieces • ground Wagyu filling • toasted golden • served with our house-made bolognese sauce
Pair with Zuccardi Q Malbec
Three colossal shrimp • four snow crab claws • lemon • classic cocktail sauce
Pair with Skouras Wild Ferment Assyrtiko
Cream cheese • surimi crab • house-made sweet and sour • wonton chips
Pair with Lavender Tide
Warm spinach & artichokes • cream cheese • Parmesan • toasted bread
Pair with Black Walnut Wheat
Two each
Jalapeño Popper • charred jalapeño • cheddar • bacon
Crab Dijon • lump crab • Dijon filling • fresh herbs
Elote • charred corn • lime • cotija • cilantro • chili
Pair with Bobber Lager
Blue crab • sweet corn • potatoes • cream • chives
Pair with Wente Morning Fog Chardonnay
Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple
Pair with Pear Pressure
Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing
Pair with Cobalt House G&T
Iceberg & romaine • artichokes • Provel • pimento • garlic croutons • white balsamic
Pair with SeaGlass Pinot Grigio
Add chicken • Add three jumbo shrimp • Add grilled salmon to any salad.
Personal size for 1-2 people
Italian sausage • onions • spicy pepper jam • fontina
Pair with Valravn Zinfandel
Fig jam • prosciutto • fontina • arugula • balsamic glaze
Pair with No Fig Deal
Blues Hog barbecue sauce • chicken thighs • red onion • mozzarella • smoked Gouda
Pair with Civil Life American Brown
Fresh catches, wood-fired flavors, and coastal inspiration.
Five jumbo shrimp • smoked Gouda grits • andouille • local mushrooms • roasted tomato • scallion • Creole butter
Pair with Château Ste. Michelle Riesling
Sweet potato purée • charred apple & Brussels sprouts • apple-miso gastrique
Pair with Rombauer Chardonnay
Shaved Brussels sprouts • crispy pancetta • smoked chestnuts • apples • corn purée • balsamic reduction
Pair with Albert Bichot Mâcon-Villages Chardonnay
Mashed potatoes • fennel, arugula & pepper salad • savory tomato butter
Pair with Scaia Rosato Rosé
Steaks, meats, handcrafted pasta, and seasonal ingredients.
Creamy whipped potatoes • broccolini • pomegranate demi-glaze
Add two colossal grilled shrimp or two pan-seared scallops.
Pair with Quilt Cabernet Sauvignon
Poblano-cheddar grits • charred corn and black bean succotash • pickled red onion • ancho-red wine jus
Pair with Cobalt Old Fashioned
Two smashed Wagyu beef patties • cheddar • roasted onion • peppered bacon • Cobalt burger sauce • toasted brioche • black truffle fries. Add an egg cooked your way
Pair with City Wide
Sweet potato purée • charred apple & Brussels sprouts • elderberry jus
Pair with Siduri Pinot Noir
Chargrilled chicken • parsnip purée • charred carrots • pan jus
Pair with Siduri Chardonnay
14 oz Australian Wagyu • MB6-7 • whipped potatoes • charred carrots • Brussels sprouts
Ribeye seared to your preferred temperature.
Sliced presentation with accompaniments for two.
Includes a bottle of Crossbarn by Paul Hobbs.
Temperature: Rare • Medium Rare • Medium • Medium Well • Well
Pair with Quilt Cabernet Sauvignon
Handcrafted pasta
House-made fettuccine • slow-braised beef ragù • red wine • tomato • herbs • burrata
Pair with Saldo Zinfandel
Rock shrimp • crab • garlic • mixed herbs • white wine • breadcrumbs
Pair with Thierry Delaunay TYDY Sauvignon Blanc
House-made fettuccine • creamy tomato-vodka sauce • fresh mozzarella balls
Pair with Gris Blanc Rosé
Ricotta gnocchi • chicken • crisp pancetta • egg yolk • Pecorino Romano • cracked black pepper
Pair with Paul Hobbs Crossbarn Chardonnay
Add chicken • Add three jumbo shrimp • Add grilled salmon to any pasta.
A little something sweet, crafted in-house by our pastry chef.
Smoked sea salt caramel • dark chocolate • bourbon mascarpone whip
Pair with Night Watch
Pumpkin-carrot cake • maple-cinnamon cream cheese • salted caramel • candied walnuts
Pair with Undertow
Phyllo, pistachio & walnut crust • honey cheesecake • baklava crumble • spiced honey syrup
Pair with Caposaldo Moscato
Cinnamon brioche bread • caramelized rum-spiked bananas • brown sugar-rum sauce • vanilla ice cream
Pair with Port of No Return
Vanilla bean ice cream • salted caramel • maraschino cherry
Pair with Undertow
Add vanilla bean ice cream to any dessert.
Meet beneath the whale