welcome to our table.
COBALT SMOKE & SEA Seasonal MENU
Executive Chef Joe Stamer has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes and laughter over any of our dishes, any day or night, of the week. Welcome to our table.
Served with dill pickle and choice of house fried sea salt and vinegar chips or side salad.
Executive Chef Joe Stamer thoughtfully procures all of our meat and seafood from local and distant growers, and prepares each to its exacting standards. No substitutions please.
18% Gratuity will be added for parties of 8 or more. Kitchen closes one hour prior to closing time, every day.