Reserve a Table

Seasonal · Local · Scratch

The Dinner
Journey

Rustic farmland and open water, brought together beneath the whale.

Meet beneath the whale.

Begin
together.

A seasonal gathering of farmland, flame and coastal flavor.

The items below reflect Cobalt’s current dinner menu.

Reserve a Table Order Online

A Spirited Beginning

Meet beneath
the whale.

A seasonal gathering of farmland, flame and coastal flavor.

Cobalt’s Signature Manhattan

Smoke Show

Knob Creek 9-year bourbon • Carpano Antica • Amaro Nonino • blended bitters • Luxardo cherry • maplewood smoke

No Fig Deal

Buffalo Trace • house-made Fig Preserves • house-made Rosemary Honey • Lemon Juice • Black Walnut • Lemon Bitters

Pear Pressure

Sage-Infused Grand Domaines VS Cognac • St. George Spiced Pear • house-made Honey Syrup • Pear Juice • Lemon • Prosecco

Bramble Bay

Broker’s Gin • house-made Brown Sugar Syrup • Lemon • Muddled Blackberries • Club

Smoke Signal

El Mayor Blanco Tequila • 400 Conejos Mezcal • Dry Curacao • Ancho Reyes Verde • Apple Cider • Grapefruit • Lime • Fever-Tree Ginger Beer

Chapter I

Welcome to
our table.

Small plates, soup, salads, and flatbreads for the opening chapter.

Small Plates

Black Truffle Fries

Parmigiano-Reggiano • herbs • cracked peppercorn aioli

Heirloom Charred Carrots

Whipped feta • hot honey • fresh herbs

Smoke, Sea & Fire
Deviled Egg Flight

Two each

Smoke • Jalapeño Popper • charred jalapeño • cheddar • baconSea • Crab Dijon • lump crab • Dijon filling • fresh herbsFire • Elote • charred corn • lime • cotija • cilantro • chili

Short Rib Toasted Ravioli

Six pieces • short rib filling • toasted golden • served with our house-made bolognese sauce

Colossal Shrimp & Snow Crab Cocktail

Three colossal shrimp • four snow crab claws • lemon • classic cocktail sauce

Crab Rangoon Dip

Cream cheese • surimi crab • house-made sweet and sour • wonton chips

Spinach & Artichoke Dip

Warm spinach & artichokes • cream cheese • Parmesan • toasted bread

Soup & Salads

Blue Crab Corn Chowder

Blue crab • sweet corn • potatoes • cream • chives

Sweet Potato Harvest Salad

Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple

Cobalt Caesar

Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing

Cobalt House Salad

Iceberg & romaine • artichokes • Provel • pimento • garlic croutons • white balsamic

Add chicken • Add three jumbo shrimp • Add grilled salmon to any salad.

Flatbreads

Italian Sausage Flatbread

Italian sausage • onions • spicy pepper jam • fontina

Fig & Prosciutto Flatbread

Fig jam • prosciutto • fontina • arugula • balsamic glaze

Barbecue Chicken Flatbread

Blues Hog barbecue sauce • chicken thighs • red onion • mozzarella • smoked Gouda

Chapter II

The
Sea.

Fresh catches, wood-fired flavors, and coastal inspiration.

Smoked Shrimp & Grits

Five jumbo shrimp • smoked Gouda grits • andouille • local mushrooms • roasted tomato • scallion • Creole butter

Cider-Miso Chilean Sea Bass

Sweet potato purée • charred apple & Brussels sprouts • apple-miso gastrique

Midnight Squid Ink Risotto

Seared sea scallops • shrimp • crab • squid ink risotto • lemon • fresh herbs

Pistachio-Crusted Salmon

Mashed potatoes • fennel, arugula & pepper salad • savory tomato butter

Chapter III

Smoke &
Land.

Steaks, meats, handcrafted pasta, and seasonal ingredients.

Coffee-Rubbed Beef Tenderloin Filet

Creamy whipped potatoes • broccolini • pomegranate demi-glaze

Add two colossal grilled shrimp or two pan-seared scallops.

Ancho Ember Short Rib

Poblano-cheddar grits • charred corn and black bean succotash • pickled red onion • ancho-red wine jus

The Cobalt Smash Burger

Two smashed Wagyu beef patties • cheddar • roasted onion • peppered bacon • Cobalt burger sauce • toasted brioche • black truffle fries

Add an egg cooked your way.

Applewood-Smoked Duck Breast

Sweet potato purée • charred apple & Brussels sprouts • elderberry jus

Ember & Root Chicken

Chargrilled chicken • parsnip purée • charred carrots • pan jus

Handcrafted Pasta

Fettuccine Bolognese

House-made fettuccine • slow-braised beef ragù • red wine • tomato • herbs • burrata

Crab & Rock Shrimp Angel Hair

Rock shrimp • crab • garlic • mixed herbs • white wine • breadcrumbs

Velvet Vodka Fettuccine

House-made fettuccine • creamy tomato-vodka sauce • fresh mozzarella balls

Pumpkin Agnolotti

Roasted pumpkin, sweet potatoes & ricotta • brown butter • crispy sage • Parmesan

Chicken & Pancetta Gnocchi Carbonara

Ricotta gnocchi • chicken • crisp pancetta • egg yolk • Pecorino Romano • cracked black pepper

Add chicken • Add three jumbo shrimp • Add grilled salmon to any pasta.

Chapter IV

A Sweet
Return.

A little something sweet, crafted in-house by our pastry chef.

Pumpkin-Carrot Cake

Pumpkin-carrot cake • maple-cinnamon cream cheese • salted caramel • candied walnuts

Afterglow Chocolate Tart

Smoked sea salt caramel • dark chocolate • bourbon cream

Cobalt Sticky Toffee Cake

Warm date cake • brown butter toffee • vanilla bean ice cream

Salted Caramel Sundae

Vanilla bean ice cream • salted caramel • maraschino cherry

Caramel Apple Cheesecake

Caramel cheesecake • cinnamon graham crust • apple pie compote • walnut-oatmeal streusel • apple cider syrup

Seasonal Sorbet

Ask your server for today’s flavor

Add vanilla bean ice cream to any dessert.

Meet beneath the whale

Make a night
of it.

Reserve a Table