Reserve a Table

Seasonal · Local · Scratch

The Dinner
Journey

Rustic farmland and open water, brought together beneath the whale.

Welcome to our table

Begin
together.

Share something first, settle in beneath the whale, and let the evening move from field to fire to sea.

The dishes and prices below reflect Cobalt's current dinner menu.

GF = gluten free   DF = dairy free   V = vegetarian

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Chapter I

Welcome to
our table.

Appetizers, soup, salads, and flatbreads for the opening chapter.

Appetizers

Black Truffle Fries (V)

Truffle aioli • mixed herbs • parmesan • black truffle oil

10

Bluefin Tuna Tostada (DF GF)

Pineapple • cherry tomatoes • guacamole • pickled jalapeño • cilantro

20

Shrimp Cocktail (DF)

Served on ice • 5 jumbo shrimp • lemon • classic cocktail sauce

24

Crab Rangoon

Cream cheese • surimi crab • sweet chili sauce

10

Garlic & Ginger Crispy Chicken Thighs (DF)

Roasted shiitake mushrooms • sesame seeds • spicy honey • toasted nuts

11

Soup, Salads & Flatbreads

Chef's Specialty Soup

Please inquire for today's flavor

7

The Italian Salad (V)

Iceberg & romaine lettuce • artichokes • Provel • pimentos • garlic croutons • white balsamic

10

Greek Salad (V) (GF)

Red onion • watermelon • tomato • cucumber • kalamata olives • feta • sweet pepper vinaigrette • herbs

12

Classic Margherita Flatbread (V)

Roasted tomatoes • buffalo mozzarella • basil

12

Italian Sausage Flatbread

Italian sausage • onions • spicy pepper jam • fontina

13

Chapter II

The
Sea.

Open water, coastal inspiration, and handmade pasta.

Pan Seared Ocean Trout

Steamed farm broccoli • roasted cherry tomatoes • saffron

35

Hand Rolled Angel Hair Pasta

Rock shrimp • crab • garlic • mixed herbs • white wine • breadcrumbs

29

Baked Chilean Sea Bass (GF)

Garlic & herb butter • summer succotash: fava, sweet pepper, zucchini, corn • white balsamic tomato relish

49

Chapter III

Smoke &
Land.

Steaks, meats, and generous comfort from the field and fire.

Roasted Australian Beef Tenderloin (GF)

Buttered fingerling potatoes • farm broccoli • green peppercorn cream sauce

47

Handmade Herb Fettuccine (V)

Roasted cherry tomatoes • garlic • oregano • burrata cheese

20

Applewood Smoked Duck Breast (GF)

Roasted duck fat potatoes • harissa glazed carrots • elderberry jus

38

Duck Fat Smash Burger

Fried egg • cheddar • roasted onions • peppered bacon • Duke's mayo • black truffle fries

21

Roasted Lemon & Herb Half Chicken (GF)

Buttered fingerling potatoes • harissa glazed baby carrots • jus

24

Alongside

Complete
the table.

Current sides and additions from the dinner menu.

Sides

Buttered Fingerling Potatoes

6

Harissa Baby Carrots

8

Corn Succotash

7

Steamed Farm Broccoli

6

Roasted Duck Fat Potatoes

7

Add Jumbo Shrimp

8

Meet beneath the whale

Make a night
of it.

Reserve a Table