Black Truffle Fries (V)
Parmigiano-Reggiano • herbs • cracked peppercorn aioli
Seasonal · Local · Scratch
The Dinner
Journey
Rustic farmland and open water, brought together beneath the whale.
Welcome to our table
Begin
together.
Share something first, settle in beneath the whale, and let the evening move from field to fire to sea.
The dishes below reflect Cobalt's current dinner menu.
GF = gluten free DF = dairy free V = vegetarian
Chapter I
Welcome to
our table.
Appetizers, soup, salads, and flatbreads for the opening chapter.
Small Plates
Bluefin Tuna Tostada (DF GF)
Pineapple • cherry tomatoes • guacamole • pickled jalapeño • cilantro
Shrimp Cocktail (DF)
Served on ice • 5 jumbo shrimp • lemon • classic cocktail sauce
Crab Rangoon Dip
Cream cheese • surimi crab • house-made sweet and sour • wonton chips
Soup, Salads & Flatbreads
Chef's Soup of the Day
Ask your server
Cobalt Harvest Salad
Buttermilk dressing • roasted sweet potato • pomegranate • red onion • candied walnuts • feta • apple
Classic Cobalt Caesar
Romaine hearts • Parmesan • house-made croutons • classic Caesar dressing
Cobalt House Salad (V)
Iceberg and romaine lettuce • artichokes • Provel • pimento • garlic croutons • white balsamic
Italian Sausage Flatbread
Italian sausage • onions • spicy pepper jam • fontina
The Greek (V)
Kalamata olives • pesto • sweet peppers • feta • fresh spinach
Classic Margherita Flatbread (V)
Roasted tomatoes • buffalo mozzarella • basil
Funghi (V)
Foraged wild mushrooms • pecorino • tomato • garlic • oregano
Chapter II
The
Sea.
Fresh catches, wood-fired flavors, and coastal inspiration.
Smoked Shrimp & Grits
Five jumbo shrimp • smoked Gouda grits • andouille • local mushrooms • roasted tomato • scallion • Creole butter
Cider-Miso Chilean Sea Bass
Sweet potato purée • charred apple & Brussels sprouts • apple-miso gastrique
Midnight Cove Ahi Tuna
Sesame-seared yellowfin tuna served over squid ink risotto • edamame purée • crispy shallots
Chapter III
Smoke &
Land.
Steaks, meats, handcrafted pasta, and seasonal ingredients.
Roasted Australian Beef Tenderloin (GF)
Buttered fingerling potatoes • farm broccoli • green peppercorn cream sauce
Desert Ember Flank Steak (GF)
Ancho-marinated flank steak • crispy fingerling potatoes • roasted poblano crema • grilled pearl onions • cotija • cilantro-lime chimichurri
Duck Fat Smash Burger
Two smashed beef patties • fried egg • cheddar cheese • roasted onion • peppered bacon • Duke's mayo • toasted brioche • black truffle fries
Applewood-Smoked Duck Breast (GF)
Roasted duck-fat potatoes • harissa-glazed carrots • elderberry jus
Crispy Golden Chicken
Crispy-skin chicken thighs • roasted mushroom risotto • blistered tomatoes • herbed butter
Beef Bolognese
House-made fettuccine • slow-braised beef ragù • red wine • tomato • herbs • burrata
Hand-Rolled Angel Hair Pasta
Rock shrimp • crab • garlic • mixed herbs • white wine • breadcrumbs
Velvet Vodka Fettuccine
House-made fettuccine • creamy tomato-vodka sauce • fresh mozzarella balls
The final chapter
Cobalt's
confections.
Tell us you want something sweet.
Desserts
Pumpkin-Carrot Cake
Spiced pumpkin-carrot cake • maple-cinnamon cream cheese • salted caramel • topped with candied walnuts
Cobalt Sticky Toffee Cake
Warm date cake • brown butter toffee sauce • vanilla bean ice cream
Caramel Apple Cheesecake
Cinnamon graham crust • caramel cheesecake • apple pie compote • walnut oatmeal streusel • apple cider syrup
Key Lime Tart
Bright key lime custard • raspberry drizzle • buttery graham cracker crust • toasted meringue
Cobalt Smoked Salted Caramel, Dark Chocolate Tart
Smoked sea salt caramel • bourbon cream
Salted Caramel Sundae
Vanilla bean ice cream • house-made salted caramel • maraschino cherry
Sorbet of the Moment
Add a scoop of vanilla bean ice cream to any confection.
Meet beneath the whale